4-6 diced chicken breasts
1 chopped onion
~ 2 c. chopped mushrooms
2 cloves garlic
pepper flakes
1 c. white wine
2 tbsp dijon mustard
250 mL mascarpone cheese
1 large can of chopped tomatoes

Saute garlic in a couple tablespoons of olive oil. Add chicken, when almost cooked add onions and musrooms. When they are partially cooked add the can of tomatoes and wine. Simmer until reduced by about half. Add the mascarpone cheese and dijon mustard. Simmer until sauce it thick.

Serve over your favourite pasta with some parmesan cheese.