Julie Cooks
recipes for life
September 29, 2007 at 6:48 pm
· Filed under Main courses
Ingredients
1 small onion, chopped
1 tbsp hemp oil
2 tbsp Pataks Korma Curry Paste
1 tsp tumeric
2 cups soy milk (So Nice Original recommended)
12 frozen Potato and Onion perogies
1 cup frozen green peas
Directions
Fry onion in hemp oil until softened.
Add Pataks Curry Paste, Tumeric and slowly add soy milk to build a creamy sauce.
Add perogies and cook directly from frozen until cooked through. Add grean peas and cook for another 2-3 minutes.
Serve and enjoy.
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Holy! We made these for dinner tonight Julie! DELICIOUS! I didn’t have onions or tumeric, but we just through some cumin into the paste and soy milk and they were still good. I can just imagine how good they’d be with the onions.
Yum!
Scott says “Oh! Those were the bomb!”
Thanks Jules!
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