Ingredients
1 package Schneiders Octoberfest Sausage
1 medium onion, chopped
1 clove garlic, minced
½ tsp. dried parsley
Salt and Pepper
¼ tsp. crushed red pepper (optional)
1 Tbsp. cornstarch
2 cups milk
1 can (19oz) tomatoes, chopped
2 cups uncooked penne pasta
1½ cup grated Mozzarella cheese

Directions
Cut sausage into 1″ pieces. In a large frying pan, cook sausages over medium-high heat until browned on all sides. (Optional: For hot dish, add crush red pepper). Add onion and garlic; cook until onion is tender.

Stir in cornstarch, and add milk. Stir until mixture comes to a boil and thickens.

Add tomatoes, parsley and penne. Return to a boil, cover and simmer for 15 minutes or until pasta is tender.

Stir in 1 cup Mozzarella cheese.

Serve garnished with remaining cheese, and parsley.