Pancakes

February 26, 2007 at 9:17 pm · Filed under Other

Mix together:

1 1/2 c flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt

Add:

1 egg (beaten)
1 c milk
2 tbsp oil

Comments

Play Dough

February 26, 2007 at 9:16 pm · Filed under Other

1 c flour
1/2 c salt
1 tbsp powdered alum
1 c boiling water
2 tsp salad oil

Mix dry ingredients well. Add water and stire untill it forms a ball. Add salad oil and knead. Store in covered container.

Comments

Creamed Onions

February 26, 2007 at 9:13 pm · Filed under Side Dishes

Boil several (3-4) onions

White sauce:

1 c milk
3 tbsp margarine
3 tbsp flour

Mix flour and margarine. Gradually add in milk over low heat.

Add drained onions to white sauce and add salt and pepper to taste.

Comments

Breakfast for a Bunch

February 26, 2007 at 8:07 pm · Filed under Other

16 slices white bread (crusts removed)
1 lb shaved black forest ham
3/4 lb grated cheddar cheese

Place 8 sliced of bread buttered side down in a 9 x 13 pan. Layer hame and cheese. Cover with remaining bread, buutered side up.

Beat together:

4 eggs
1/4 tsp dry mustard
1/2 tsp salt
1/2 tsp pepper
1 tsp worchester sauce
dash of tobasco sauce
3 c milk

Pour over bread and refridgerate overnight. Before cooking combine:

3 c crushed corn flakes
1/4 c melted butter

Bake @ 350 for 50-60 mins

Comments

Julie's World Famous Granola

February 26, 2007 at 8:03 pm · Filed under Baking

Mix:

6 c rolled oats
2 c wheat germ
1 1/2 c sunflower seeds
1/2 c bran
1 c currants
1 c dried cranberries
1 c almonds
1 tsp salt

Heat:

1/2 c oil
1/2 c brown sugar
1 tsp vanilla
2 tbsp water

Add oil mixture to the dry ingredients. Spreak on baking sheets and bake @ 325 for 20-30 mins turning once halfway through.

Or use convection bake @ 325 for 10 and 4 mins for a large pan, 8 and 3/12 for medium pan.

Comments (2)

Pastry

February 25, 2007 at 10:09 pm · Filed under Baking

5 c flour
1 lb lard
1/2 c shortening
2 tbsp sugar
2 tsp salt
1 tsp baking powder

Mix together flour, sugar, salt adn baking powder. Add in lard and shortening using a pastry blender.

Put 1 egg in a cup and beat it. Add 1 tbp vinegar and then fill cup with water. Add this to lard/flour mixture.

Comments

Buttermilk Bran Muffins

February 25, 2007 at 10:06 pm · Filed under Baking

Mix and let stand:

4 c bran
1 litre buttermilk

Mix:

1 c sugar
1 c brown sugar
1/2 c molasses
1/2 c apple sauce
1/4 c oil
3 eggs
1 tsp vanilla
4 c flour
2 tsp salt
1 tbsp baking soda
1 tbsp baking powder
1 c. currants

Add the bran mixture and stir until moistened.

Bake @ 350 for 20 min.

Comments

Peach Kucken

February 25, 2007 at 10:03 pm · Filed under Baking

An all time summer favourite. (I even freeze peaches so I can make it all year.)

Combine and set aside:
2 lb (~6) ripe peaches
2 tbsp fresh lemon juice

Beat:

2 eggs
2 tbsp milk
1 tbsp lemon zest
2 tsp lemon juice

Add:

1 1/2 c flour
1/2 c sugar
2 tsp baking powder
1/2 tsp salt
1/4 c melted butter

Put the batter into a 9″ springform pan pressing slightly up the sides. Arrange peaches on batter pressing them in slightly. Sprinkle with 1/3 c sugar and 1/2 tsp cinnamon.

Bake @ 400 for 25 min.

Mix together:

1 egg yolk
3 tbsp heavy cream

Pour cream mixture over cake. Bake for 10 min.

Comments

Cornbread

February 25, 2007 at 9:56 pm · Filed under Baking

1 c cornmeal
1 c flour
1/4 c sugar
1 tsp salt
1 tbsp baking powder
1 egg
1 c milk
1/2 c butter

Add wet ingredients to dry. Mix until smooth.

Bake at 350 20 mins for bread, or 10-15 mins for muffins.

Comments

Haystacks (aka Oat Delights)

February 25, 2007 at 9:54 pm · Filed under Baking

2 c sugar
6 tbsp cocoa
1/2 c butter
1/2 c milk
1/2 tsp vanilla
1 c coconut
3 c instant oats

Combine sugar, cocoa, butter, and milk in pan. Bring to a boil. Add vanilla. Remove from heat, stir in coconut and oats. Drop onto wax paper and chill.

Comments